Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pasta 1 tb Soy sauce
1 1/2 lb Eggplant 1 tb Vinegar
1/2 Red bell pepper; chopped 6 Garlic cloves; sliced
2 Hot chile peppers; minced 1 ts Cayenne pepper
2 tb Vegetable oil 1/4 c Water
1 tb Sesame oil

--------------------------TO SERVE-------------------------------
4 tb Chopped cilantro leaves 4 ts Toasted sesame seeds

Cook pasta according to package directions; drain. Keep warm until
eggplant is done.

Cut eggplant into 1 inch cubes and place in a large pot. Add
remaining ingredients (except cilantro and sesame seeds). Cover and
cook over medium heat until eggplant is done and very soft, stirring
occasionally and adding more water if necessary. Mixture should be
thick and not too soupy.

Place warm pasta on serving platter or individual plates. Spoon hot
eggplant mixture over and sprinkle with plenty of chopped cilantro and
toasted sesame seeds.

Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 05-07-95

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