Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Box of baby macaroni shells 1/2 c Chopped parsley
1 lb Ground beef 1 c Water
1 cl Garlic, minced 1 ts Dry basil
1 Onion, chopped 1 ts Oregano
1/2 c Dry red wine 1 ts Salt
1 cn Tomatoes, 1 lb. 13 oz. 1/2 ts Pepper
6 oz Can of tomato paste Grated Parmesan cheese

Brown meat, onion and garlic together. Add wine, tomatoes, water and
paste. Add chopped parsley, basil, oregano, salt and pepper. Simmer
for 1 hour, stirring occasionally. Pour sauce over cooked baby
shells and top with cheese. We prepare the sauce the day before and
keep it in the fridge until ready to use. Heat well before serving.
Randy Rigg Submitted By RANDY RIGG On 03-09-95

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