Pasta with putanesca sauce

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Recipe by: mirielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Cloves garlic; finely chop
2 tb Olive oil
15 Calamata olive; pitted, or
-pitted ripe olives
2 cn 16 oz ea. tomatoes
1/2 Of a 2 oz. can anchovy
-fillets; mashed
3 oz Bottle capers in brine; 1/4c
1/3 c Parsley; chopped
Salt
Pepper

In large skillet cook garlic in oil till tender but not brown. Add
olives, tomatoes, anchovies, capers, and parsley. Season. Bring to
boiling; reduce heat. Simmer, uncovered for 45 minutes. Serve over
pasta.

Makes about 4 cups of sauce.

"The Manganoro Italian Family Cookbook" Seline Dell'orto