Pasta with roasted carrot sauce
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Recipe by: gerlach
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Carrots; peeled, sliced 2 Garlic cloves; minced
1 Onion; chopped 1/2 lb Pasta
1 tb Olive oil 1 c Vegetable broth
Preheat oven to 350 degrees. Combine carrots, onion, olive oil and
garlic in a small bowl, then spread on a baking sheet.Bake for 45
minutes, stirring twice, until golden and tender. Meanwhile, cook
pasta according topackage directions; drain. Puree roasted vegetables
with vegtable broth in food processor or blender. Toss with hot
pasta. Serve immediately.
Serves 2.
Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg
sod; 15 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
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