Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Radiatore or Wagon Wheels
-OR other medium pasta
-shape, uncooked
1 lb Salmon steaks; OR...
14 oz -Canned salmon, drained
Freshly ground pepper
4 tb Chopped fresh dill
3 Celery stalks; chopped
1 md Onion; chopped
1 Carrot; sliced
2 tb Vegetable oil
2 tb Lemon juice
1 tb White wine vinegar

Preheat oven to 350 degrees F. Prepare pasta according to package
directions; drain.

Place the salmon in a non-reactive baking dish; season with pepper.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and
cool. Remove the skin and bones; discard. Flake the salmon into large
pieces and place in a large mixing bowl (If using canned salmon,
place directly in the bowl and season with pepper). Add dill, celery,
onion, carrot and pasta. In a small bowl, whisk together oil, lemon
juice and vinegar. Add salmon and pasta and toss gently. Serve well
chilled.

Each serving provides: 335 Calories; 21.3 g Protein; 38.2 g
Carbohydrates; 10.3 g Fat; 41.6 mg Cholesterol; 57.9 mg Sodium.
Calories from Fat: 28%

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