Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Uncooked rigatoni or other 1 t Worcestershire sauce
-large-cut pasta 2/3 c Evaporated skim milk
8 oz Sweet Italian-style turkey 1 T Dried basil
-sausage, removed from 1/4 t Pepper
-casings and crumbled. 1 pk Frozen green peas, thawed
6 oz Small fresh mushrooms, 1/4 c Grated Parmesan cheese
-quartered (2 cups) Cherry tomatoes, optional

1. Cook pasta according to package directions; drain.
2. Meanwhile, in medium skillet, brown sausage meat over medium
heat. Remove to bowl with slotted spoon.
3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or
until lightly browned. Sprinkle Worcestershire sauce over mushrooms,
then stir in evaporated milk. Bring to a simmer. Add basil and
pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and
cooked sausage. Cook 1-2 minutes,or until hot.
4. To serve, in large bowl, toss pasta with sauce and Parmesan
cheese. Garnish with cherry tomatoes.

Per serving: 535 cal, 30g pro, 82g car, 9g fat, 15%cal from fat,
46mg chol, 638 mg sod.

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