Pasta with scallops and lemon mustard butter

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Recipe by: carolyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Typed by Manny Rothstein

--------------------------SCALLOPS-------------------------------
1 c Dry white wine
1/2 ts Grated lemon peel
1/2 lb Bay scallops
2 ts Dijon mustard
1/4 c (1/2 stick) chilled butter,
- cut into 4 pieces
Salt and ground pepper

---------------------------PASTA--------------------------------
5 oz Dried capellini or
- angel hair pasta
1 tb Butter
1 tb Snipped fresh chives

Source: "The Weekday Cook, Bon Appetit Fast Easy Favorites". Pub
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
February. Submitted By MANNY ROTHSTEIN On 05-24-95