Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter 1/2 t Dried oregano
2 ea Cloves garlic minced 1 ea Zucchini, thinly sliced
20 ea Frozen large shrimp 1/2 t Dried basil
1 ea Bunch Broccoli Flourettes 1 x Parmesan cheese
4 ea Large mushrooms, sliced 1 lb Cooked drained spaghetti
1/2 t Dried thyme

Melt 1/3 of the butter in a large skillet over medium-high heat. Add
garlic and saute 1 minute.
Add shrimp and cook until pink, about 2 minutes
on each side. Remove shrimp from skillet using slotted spoon and
set aside. Add remaining butter to skillet and melt. Add broccoli,
mushrooms, oregano,
thyme and basil and saute 2 minutes. Add zucchini and continue
cooking until vegetables are tender,
about 2 minutes. Reduce heat to low. Return shrimp to skillet and
heat through. Arrange vegetables and shrimp over spaghetti. Top with
remaining garlic butter from skillet. Sprinkle with Parmesian and
serve immediately.

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