Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Fresh angel hair pasta, 1 1/2 c Chicken broth or water,
-cooked according to -divided use
-package directions 2 ts Cornstarch
1 tb Olive oil 2 ts Lemon juice
1 Carrot, thinly sliced 1 tb Grated fresh ginger
1/4 c Chopped onion 1 Lemon grass stalk, finely
2 c Broccoli florets -chopped (opt)
1 c Sliced zucchini 1/8 ts Crushed hot pepper flakes

Preparation time: 15 minutes. Cooking time: 15 minutes.

1. In large, non-stick skillet, saute carrot and onion in olive oil
until onion has softened, about two minutes.

2. Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and
simmer three minutes.

3. Combine remaining cup of chicken broth with cornstarch and lemon
juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper
flakes, if desired. Cook until sauce has thickened slightly and
vegetables are crisp-tender, about three minutes. Serve immediately
over pasta.

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