Pasta w/roasted vegetables and balsamic vineg

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Recipe by: meret

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Scallions; cut into 1-inch 4 Tomatoes; chopped
-lengths 3 Garlic cloves; chopped
1 Bell pepper; coarsely 3 tb Balsamic vinegar
-chopped 1 tb Olive oil
1 Zucchini; coarsely chopped 1/2 lb Bow-tie or wheel pasta

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are
soft.
Meanwhile, cook pasta in boiling water according to package
directions. Drain hot cooked pasta and toss with vegetables. Serve in
a warmed bowl or dish.

Total calories per serving: 234. Fat: 4 grams

Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE