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Recipe by: zoubair
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See below ingredients and instructions of the recipe
1 lb Mini Max (Pasta #21) 1 c Sugar
2 lb Ricotta 1 ts Vanilla
4 Eggs 1/4 c Milk
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta
mixture. Combine all of remaining ingredients and pour over mini max
in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4
top rack of oven and bake for 1 hour in a preheated oven. 325oF for
Glass, 350oF for Pan.
Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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