Pat's mother's deviled eggs

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: amorine

Rate this recipe (8 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Eggs, hard-cooked 1 ts Mustard, dry
4 tb Mayonnaise 2 ts Worcestershire sauce
1/4 ts Salt 2 ts Dill pickle juice
1/2 ts Pepper Paprika for garnish

Remove yolks from eggs and move to a mixing bowl. Mash yolks with a
fork and add all ingredients except paprika. Mix thouroughly and
spoon into egg halves or load into a pastry bag and pipe into whites.
Sprinkle with paprika.

Makes 24 deviled-egg halves. Note: For lower cholesterol eggs, use
1/2 to 2-3 of the yolks and substitute low-fat mayonnaise. You will
need more mayonnaise.
Submitted By JEROME GREENE On 04-21-95