Patatas aborregas (shepherd's potatoes)
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Recipe by: konlez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 or 4 large potatoes
3 tb chopped garlic
1 lg onion
6 tb olive oil
1 ts bittersweet pimentón
-(paprika)
3 tb rosemary
Peel and dice the potatos.
In an earthenware dish, fry the finely chopped onion and garlic with the
rosemary in a little oil until golden.
Add the potatoes and toss in the oil.
Add the paprika and add enough water to cover the ingredients.
Simmer until potatoes are cooked.
Can be served with meats and covered in your favorite dressing.
A hearty side dish for beef or lamb.
Contributor: Esther Pérez Solsona
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