Pate cregyn gleision mucai (menai pride mussel pate) wels
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Recipe by: romarie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cooked and shelled mussels 1 x Pinch mixed herbs
1 oz Celery 1 x Pinch dill weed
1 oz Carrot 1 x Pinch crushed garlic
1 oz Breadcrumbs 1 x Brandy double cream to tst
4 ea Egg yolks 1 x Seasoning
2 oz Herring roe
Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
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