Patriotic poke cake

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Recipe by: brycis

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 (3 ounce) package JELL-O Brand Gelatin, any red flavor
1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
1 (8 ounce) container COOL WHIP Whipped Topping, thawed, divided
Cooking Instructions:
1. Place the cake layers, top sides up, in 2 9-inch round cake pans. Pierce the cake with a large
fork at 1/2-inch intervals.
2. Stir 1 cup of the boiling water into red and Berry Blue gelatin in separate bowls 2 minutes until
completely dissolved. Carefully pour red gelatin over 1 cake layer and Berry Blue gelatin over
second cake layer. Refrigerate 3 hours.
3. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup
of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top
and sides of cake with remaining whipped topping.
4. Refrigerate 1 hour or until ready to serve. Garnish with fresh fruit, if desired. Store leftover cake
in refrigerator.
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