Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
1 1/2 pounds red potatoes, unpeeled
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped celery
1/2 cup pitted ripe olives, halved
1/4 cup chopped flat-leaf parsley
2 green onions, thinly sliced 1/2 cup olive oil
1/4 cup spicy brown mustard
3 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon dried oregano, crumbled
1/8 teaspoon freshly ground pepper
Cooking Instructions:
Wash and quarter the potatoes. Cook the potatoes in boiling water about 10 minutes or until
tender; drain.
Place the potatoes in a large bowl. Add the next 7 ingredients; toss gently.
Combine olive oil and remaining ingredients into a bowl; stir well.
Pour the dressing over vegetable mixture and toss gently to combine. Cover and chill.
4th of July Recipes

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