Patties parmigiana

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Recipe by: seyyide

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef; * 1/4 c Cornflake Crumbs
1/4 c Onion; Finely Chopped, 1 Sm. 1 ea Egg; Large, Slightly Beaten
1 t Salt 8 oz Tomato Sauce; 1 can
1 t Worcestershire Sauce 1 t Italian Seasoning
1/4 t Pepper 6 ea Mozzarella Cheese; Slices,**
1/2 c Parmesan Cheese; Grated

* If the ground beef is lean, it may be necessary to add a small
amount ** Cheese slices should be 3 inches square.
~------------------------------------------------------
~----------------- Mix the meat, onion, salt, Worcestershire sauce,
and pepper together. Shape the mixture into 6 patties, each about
3/4-inch thick.
Mix Parmesan cheese and cornflake crumbs. Dip the patties into the
egg, then coat them with the cornflake mixture. Brown the patties in
a large skillet over medium heat, turning once. Drain off the excess
fat. Mix the tomato sauce and Italian seasoning and pour over the
patties in the skillet. Cover and simmer for 15 minutes. Top each
patty with a slice of cheese and cover. Heat until the cheese is
melted, about 2 minutes. Serve the leftover sauce over the patties.