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Recipe by: mejia
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See below ingredients and instructions of the recipe
3 c Ricotta cheese
1/2 c Grated Parmesan cheese
1 Egg
1/4 ts Salt
1/2 ts Black pepper
1 ts Garlic powder
1 pk 12 oz. jumbo shells, cooked
And drained
4 c Spaghetti sauce
1 c Grated Parmesan cheese for
Top
Combine ricotta, Parmesan cheese, egg, salt, pepper and garlic powder
in bowl. Stuff shells. Cover bottom of baking dish with 1 cup
spaghetti sauce. Arrange stuffed shells in dish and pour remaining
spaghetti sauce over all. Cover and bake 25 minutes at 350F. Uncover
and sprinkle with Parmesan cheese. Bake an additional 5 minutes. ALT:
Add 1 cup cooked and drained chopped spinach to filling. Continue as
above. F.A.T. REDUCER: Use skim milk ricotta cheese *From "Quick
Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by
Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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