Pea jelly (chinese version of yokan)

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Recipe by: mafoud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Split peas Water
1 1/2 c Sugar Green food coloring
1 tb Gelatin (if desired)

Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.

Soak gelatin in 1/2 c water.

Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.

From: Michael Loo