Pea pod soup
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Recipe by: taner
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pods from 2 quarts peas
1 Onion, diced
1 ts Salt
1 ts Pepper
1 Tps sugar
ds Nutmeg
2 c Milk
3 tb Butter
3 tb Flour
Wash pea pods and cut into pieces; cover with water and boil with
onion for 1-1/2 hours. Puree mixture, add seasonings, sugar, nutmeg
and hot milk. Heat to boiling and thicken with butter and flour
mixture. Serves 4.
From: Culinary Arts Institute Encyclopedic Cookbook Shared by: Pat
Stockett
From: Pat Stockett Date: 05-24-95 (159) Fido:
Cooking
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