Peach and cherry jam
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Recipe by: shanesia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------MAKES--------------------------------
1 lg Orange, unpelled 12 oz Bottle maraschino cherries,
6 lb Peaches -cut in pieces, juice
6 lb Sugar -reserved
Put peaches and orange thru meat grinder after the peaches have been
peeled and stoned. Boil peach pulp with sugar for 3/4 of an hour.
Then add the cherries and boil 15 minutes longer. Pour into jars,
cover and process. Source: ??? In the "big pile" Carolyn Shaw's
Collection
Submitted By CAROLYN SHAW On 10-31-94
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