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---------------------------MAKES--------------------------------
1 lg Orange, unpelled 12 oz Bottle maraschino cherries,
6 lb Peaches -cut in pieces, juice
6 lb Sugar -reserved
Put peaches and orange thru meat grinder after the peaches have been
peeled and stoned. Boil peach pulp with sugar for 3/4 of an hour.
Then add the cherries and boil 15 minutes longer. Pour into jars,
cover and process. Source: ??? In the "big pile" Carolyn Shaw's
Collection
Submitted By CAROLYN SHAW On 10-31-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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