Peach cake pudding

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Recipe by: gavrionna

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Thickly sliced peaches, 2 tb Orange juice
-peeled and cored 1/2 ts Nutmeg
2 tb White sugar

-------------------%%%%% TOPPING %%%%%------------------------
1/2 c Butter, softened 2/3 c Flour
1/2 c White sugar 1 ts Baking powder
2 Eggs 1 pn Salt
1 ts Grated orange rind 1/3 c Milk
1 ts Vanilla

In large bowl, combine the peaches, sugar, orange juice and nutmeg.
(Mix the sugar, orange juice and nutmeg seperately and stir until
sugar is dissolved, then pour over peaches.) Toss to coat. Pour into
a large baking pan (11x7). In seperate bowl, beat the butter and
sugar until fluffy. Add the eggs, orange rind and vanilla. Beat
until combined. Mix the flour with the baking powder and add to
batter, alternately with the milk until light and fluffy. Arrange
over top of the peaches and bake in a 375 F oven for about 45-55
minutes or until cake topping tests done. Can be served hot, warm, or
cool.

Origin: Adapted from Canadian Living, Sept/95.
Shared by: Sharon Stevens, Oct/95.