Peach conserve (marmalade)
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Recipe by: harsimran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Oranges 1 1/2 c Sugar per cup of fruit
18 Peaches 1 c Maraschino cherries,chopped
Quarter and seed the oranges but do not peel them. Peel and pit the
peaches. Put both fruits through food chopper using coarse blade
(should be chunky). Measure the fruit into a large pot; add sugar
according to fruit measure. Cook rapidly until mixture "sheets" from
spoon; stir often. Add the maraschino cherries. Pour into hot,
sterilized 6 oz. jars; seal at once with wax.
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