Peach-cranberry yam bake

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Recipe by: kathlen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn SW Candied Yams, drained -Sauce (16 oz)
-(18 oz; reserve 2 tb syrup) 2/3 c SW Shelled Walnuts,
2 cn SW Natural Style Peaches, -coarsely chopped
-drained (16 oz) Parlsey sprigs (opt)
1 cn SW Whole Berry Cranberry

In a large bowl, combine SW Candied Yams and SW Natural Style
Peaches. Blend SW Cranberry Sauce with the reserved syrup (from
yams); drizzle over yams and peaches. Add nuts; gently toss
ingredients to mix well. Spoon mixture evenely into a 9x13" baking
dish. Bake uncovered at 350'F. for 25-30 minutes, or microwave
uncovered on HIGH for 10-15 minutes or until hot and bubbly. Garnish
with parsley sprigs as desired.

Nutrition Facts Per Serving: 420 Calories; 3 grams Protein, 88 grams
Carbohydrates; 4 grams Fiber; 6 grams Fat; 0 milligrams Cholesterol;
380 milligrams Sodium.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94