Peach cream cake ***gndr31b

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Recipe by: gerdwin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Angel food cake*
1 cn Sweetened Condensed Milk+
1 c Cold water
1 pk Vanilla pudding mix**
1 ts Almond extract
2 c Whipping cream; whipped
1 pk Frozen sliced peaches++

Directions: Cut the cake into 1/2 inch slices; arrange half the
slices on the bottom of a 13X9 inch baking dish. In a large mixer
bowl, combine the sweetened condensed milk and the water; mix well.
Add the pudding mix; beat well. Chill 5 minutes. Stir in the extract;
fold in the whipped cream. Pour half the cream mixture over the cake
slices; arrange half the peach slices on top. Repeat layering, ending
with the peach slices. Chill 4 hours or until set. Cut into squares
to serve. Refrigerate any leftovers... Note: Garnish with a few fresh
peach slices if so desired... *prepared loaf, frozen 7-inch +not
evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz

From June James GNDR31B