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See below ingredients and instructions of the recipe
1 1/2 (1 lb.) cans peach pie
Filling
1 Box cake mix -- (white or
Yellow)
1 1/2 Sticks margarine
1 c Nuts -- chopped
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix
over top of fruit. Slice the margarine and place slices over cake
mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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