Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Frozen limeade(6oz)
1 pk Gelatin,peach(3oz)
1 cn Peaches,sliced cling(29oz)
2 tb Lime juice
1 Tonic water,chill(20oz btl)
Lime slices

1. In 3-quart pitcher, prepare limeade concentrate as label directs.
Measure 1 cup reconstituted limeade into 1-quart saucepan; over high
heat, heat to boiling. Remove saucepan from heat. Stir peach flavor
gelatin into hot limeade, stirring until gelatin completely
idssolves. Stir mixture into limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high
speed until pureed. Repeat with remaining peaches and syrup. Stir
puree and lime juice into limeade mixture. Refrigerate at least 1
hour or until well chilled.
3. To serve, stir tonic water into limeade mixture. Garnish with lime
slices.

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