Peach glazed ham
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Recipe by: collins
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Ingredients: 2 tb Lemon juice
2 c Peeled,mashed peaches 5 lb Fully cooked,boneless ham
1 c Light corn syrup 1 1/2 c Peeled,sliced peaches
In a 2 quart saucepan,stir together mashed peaches,corn syrup and
lemon juice.Stirring frequently,bring to boil over medium heat and
boil,gently,15 minutes.Let stand at room temperature. Trim fat on
ham.Place on rack in shallow roasting pan.Bake Directions: 350 degrees
for 45 minutes.Spoon 1/2 cup glaze over ham.Arrange peach slices on
ham.Spoon additional 1/2 cup glaze over peach slices and ham.Bake 30
minutes longer.Heat and serve remaining glaze as a sauce.Makes about
15
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