Peach glazed pork chops
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Recipe by: frimet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 1/2 oz Peach slices; undrained 6 Pork chops; 1/2" thick
1 c Hot water 1/3 c Peach or apricot preserves
6 oz Stove Top Stuffing for Pork 1 tb Mustard, dijon
1/4 c Margarine; in pieces
Heat oven to 375. Drain peaches, reserving liquid. Add water to
syrup to measure 1 1/2 cups. Mix syrup mixture, contents of
seasoning packet and margarine in large bowl until margarine is
melted. Stir in stuffing crumbs and peaches. Let stand 5 minutes.
Spoon stuffing into 13 x 9 baking pan. Arrange chops over stuffing.
Mix preserves with mustard. Spoon over chops. Bake 40 minutes or
until chops are cooked through. Source: Stove Top ad Submitted By MEG
ANTCZAK On 05-02-95
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