Peach mimosas
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Recipe by: zolikha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Peach nectar, chilled
1 1/3 c Orange juice, chilled
2/3 c Grenadine syrup
1 Bottle (750-milliliter) brut
-champagne, chilled
Directions: Combine peach nectar and orange juice in a pitcher, and
stir well. Spoon 1 tablespoon grenadine syrup into each of 10
champagne glasses. Add 1/3 cup of the orange juice mixture to each
glass, and top with chilled champagne. Serve immediately. Yield: 10
servings.
Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g
(sat 0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON
0.5mg; SODIUM 9mg; CALC 8mg
Posted to MM-Recipes Digest V3 #2.TXT
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