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Recipe by: mander
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See below ingredients and instructions of the recipe
12 oz Cottage cheese 29 oz Peach halves
3/4 c Olives, ripe; chopped Paprika
1/4 ts Salt Nuts; chopped
Salad greens
-----------------------LIME DRESSING----------------------------
1/2 c Oil, salad 2 tb Honey; or sugar
1/2 c Lime juice ds Cayenne pepper
1/2 ts Salt
Mix cottage cheese, olives, and salt and mound on salad greens with
drained peach halves arranges on side. Fill peach centers with
additional cheese mixture. Sprinkle wiht paprika and nuts. Serve
with Lime Dressing.
Lime Dressing: Combine all ingredients and shake well. Yield: 1 cup.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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