Peach or apricot muffins

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Recipe by: anne-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-Purpose Flour -- sifted 1/3 c Butter -- melted
1/3 c Brown Sugar -- firmly 1 Egg -- beaten
Packed 1 ts Vanilla Extract
3 ts Baking Powder 1 c Milk, Or 1 Cup Sour Cream
1/4 ts Baking Soda 2/3 c Fresh Peaches Or Apricots --
1/4 ts Ground Allspice Peeled and chopped

Preheat oven to 400 F. Combine sifted flour with dry ingredients and
sift twice more. Stir melted butter, beaten egg, and vanilla into
milk or sour cream. Add to flour mixture, stirring just enough to
moisten. Add chopped peaches or apricots. Stir only until mixed.
Batter should look lumpy. Fill greased muffin cups 2/3 full. Bake for
25 mins or until golden brown. Yield: 10 to 12 muffins.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-09-95 (24) Homecook