Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine, 1 c All-purpose flour
-softened 4-5 C Sliced fresh peaches
1/4 c Confectioners' sugar

---------------------------GLAZE--------------------------------
2 tb Sugar 1/2 c Orange juice
1 ts Cornstarch 1/2 c Red currant jelly
1/8-1/4 t Ground mace Whipped cream (optional)
-(optional)

In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat
into a greased 12 inch pizza pan; prick with a fork. Bake at 350
degrees for 10-15 minutes or until golden. Cool completely. Arrange
peach slices on crust. In a saucepan, mix sugar, cornstarch and mace
if desired. Add orange juice and jelly; cook and stir over medium
heat until smooth. Bring to a boil; boil for 2 minutes. Remove from
the heat and cool slightly, about 5 minutes. Spoon over peaches.
Chill for 1 hour or until set. Garnish with whipped cream, if desired
and serve immediately. Serves 12-15.
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle

Submitted By JIM BODLE On 11-26-95

Browse by categories