Peach torte
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Recipe by: syhame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
29 oz Canned Peaches -- drained
1 c Coconut
1 pk Yellow Or White Cake Mix
1/4 c Brown Sugar
1 c Nuts -- chopped
1/2 c Butter Or Oleo -- melted
Heat oven to 350 degrees. Place peaches with juice in greased and
floured 9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts
mixed with coconut and brown sugar on top. Drizzle melted butter over
all. Bake 35 to 40 minutes, or until done. Serve with Cool Whip OR
ice cream when cool.
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