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Recipe by: lemi
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See below ingredients and instructions of the recipe
1 9 inch pie crust
3 1/2 c Fresh peaches -- peeled and
Sliced
1/2 c Sugar
1/2 ts Ground cinnamon
1 ds Ground nutmeg
3 tb Tapioca
Half and half
1. Mix sliced peaches with sugar, spices and tapioca. Place in pie
shell. 2. Place shell on a cookie sheet and pour half and half over
fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven
for 10 minutes. Reduce temperature to 350 degrees and continue baking
for 45-50 minutes longer.
Serve hot or warm.
Recipe By : Jo Anne Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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