Peaches cream dessert

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Recipe by: sadida

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Flour
1 ts Baking powder
1 pk Vanilla pudding mix (3 oz.)
1/2 ts Salt
3 tb Butter
1/2 c Milk
1 Egg
1 cn Peaches (20 oz.)
1 pk Cream cheese (8 oz.)
1/2 c Sugar
3 tb Peach juice
1 tb Sugar

Combine flour, baking powder, vanilla pudding, salt, butter, milk and
egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the
peaches, saving the juice. MIx together the cream cheese, 1/2 cup
sugar, and the peach juice. Spread the peaches in pie plate. Spread
cream cheese mixture over peaches within 1 inch of edge. Mix 1
tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top.
Bake in a preheated 350 degree oven for 30-35 minutes.