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Recipe by: josune
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See below ingredients and instructions of the recipe
2 lb Peaches
1 tb Lemon juice
1 1/2 tb Amaretto liqueur
6 tb Half-and-half
Grated nutmeg or cardamon
This soup is a good use for overripe or damaged peaches. For a winter
treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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