Peaches cream soup
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Recipe by: josune
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Peaches
1 tb Lemon juice
1 1/2 tb Amaretto liqueur
6 tb Half-and-half
Grated nutmeg or cardamon
This soup is a good use for overripe or damaged peaches. For a winter
treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich
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