Peaches in wine sauce
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Recipe by: ismaeil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Peaches
3/4 c Sugar
1/3 c Water
1/3 c White wine
PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and
water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add
wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked
peaches to bowl; cover with syrup. Refrigerate; serve when chilled.
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