Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Ripe but rirm peaches;
-halved but with peel left
-on
Oil; preferably walnut
2 tb Raspberry or other fruit
-vinegar

: Prepare the smoker for barbecuing, bringing the temperature to
200 F to 220 F degrees.

: Rub the peaches liberally with the oil.

: Spoon a teaspoon of vinegar into the cavity of each peach half
and transfer them to the smoker. Cook for 35 to 45 minutes, until the
peaches are heated through and softened. Remove them from the smoker
and serve warm. _Smoke Spice_, Cheryl Bill Jamison, 1994. Harvard
Common Press. ISBN 1-55832-060-1 Typos by Jeff Pruett. From: Jeff
Pruett Date: 23 Nov 96

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