Peaches with balsamic vinegar black peppe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 perfectly ripe fresh peaches
: or nectarines
4 TB high quality balsamic
: vinegar
1 TB freshly ground black pepper
1 ts sugar
Wash and drain peaches. Slice peaches into 1/2-inch thick slices and
place in a large mixing bowl. Add vinegar, pepper and sugar and
gently toss to coat. Divide among 4 martini glasses and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682
Date: Tue, 29 Oct 1996 08:39:08
~0500
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