Peachy lemon crisp
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Recipe by: adelaide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (29 oz) can sliced peaches
-in heavy syrup
1 (3 oz) pkg lemon pie filling
1/4 c Seedless raisins
3/4 c Graham cracker crumbs
2 tb Firmly packed light brown
-sugar
2 tb Margarine
Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart
microwaveable bowl, blend reserve syrup and pie mix. Microwave on
high (100%) for about 4 5 minutes or until thickened. Stir in peaches
and raisins. In bowl, combine cracker crumbs and sugar, cut in
margarine until mixture resembles coarse crumbs. Sprinkle crumbs over
fruit mixture. Microwave for 2-3 minutes or until heated through.
Serve warm.
From Best Recipes Magazine May/June 1992
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