Peachy pork picante *
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Recipe by: ellias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 lb Boneless pork; cut in 3/4" 16 oz Chunky salsa
- cubes 2/3 c Peach preserves
2 tb Taco seasoning mix Rice; cooked, hot
4 ts Vegetable oil
Coat pork with taco seasoning. Heat oil in large non-stick skillet
over medium-high heat; add pork and cook to brown, stirring
occasionally. Add salsa and preserves to pan; lower heat; cover and
simmer for 15-20 minutes. Serve over rice.
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