Peachy yogurt breakfast sundae

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Recipe by: eva-marine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced peaches
-- (fresh, frozen or canned)
1/2 c Low-fat vanilla yogurt
2 tb Wheat germ

--------------------------OPTIONAL-------------------------------
Raspberries or blueberries
-- (fresh or frozen)

Place peaches in small bowl; top with yogurt and wheat germ. Garnish
with raspberries or blueberries.

Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from
fat, 5 mg chol, 75 mg sod.

Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for
you by Karen Mintzias