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Recipe by: riwan
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See below ingredients and instructions of the recipe
-----------------------MAKES: 5 DOZEN----------------------------
2 c Flour 1 T Milk
1 1/2 t Baking powder 1 t Grated orange peel
6 T Butter 1 t Vanilla
1/3 c Shortening 25 ea Maraschino cherries, halved
3/4 c Sugar -and well drained
1 ea Egg
Combine flour and baking powder. In large mixing bowl, beat butter and
shortening until butter is softened. add sugar and beat until fluffy.
Add egg, milk, orange peel, and vanilla and beat well. Add flour
mixture and beat till well mixed. Cover and chill about 30 minutes or
till easy to handle. Shape into 2 8" rolls. Wrap and chill for
several hours or overnight. Cut into 1/4" slices. Place on ungreased
cookie sheets. Place a cherry on the bottom half of each slice for
clapper bell. Fold in sides of slice, overlapping at top and slightly
covering cherry. Pinch in sides to resemble bell shape. Bake in a
350~ oven for 12-14 minutes or till done. Remove and cool. Source:
Clipping from a BHG magazine Carolyn Shaw's Collection
Submitted By CAROLYN SHAW On 10-31-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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