Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pie crust mix -- divided 1 ts Ground cinnamon
1/2 c Sugar 1/4 ts Ground nutmeg
1/2 c Salted peanuts -- finely 1/4 c Peanut butter
Chopd 4 md Apples; peeled -- 1/2" thick

Make 1/2 of pie crust mix according to directions. Cut 12 inch circle
from aluminum foil. Roll pastry on foil into circle. Trim off edge.
Put foil and pastry onto baking sheet. Combine remaining piecrust
mix, sugar, peanuts, cinnamon and nutmeg. Cut in peanut butter with
pastry blender to make fine crumbs. Beginning 1 inch from outside
edge, arrange apple slices, overlapping slightly in circle on pastry.
arrange another circle of apple within outer one. If necessary,
arrange remaining apples in center of pastry. Sprinkle with crumb
mixture. Turn up edge of foil WITH pastry. Flute pastry edge. Bake in
450F oven for 20 or 25 minutes until crust is browned and apples are
tender. cut into wedges. Serve warm.

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