Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
2 Butter sticks
2 c Sugar
3 c Flour,self-rising
1 1/4 c Milk
1 c Peanut butter,smooth

-------------------PEANUT BUTTER FROSTING------------------------
3/4 Butter stick
1 1/2 c Sugar
2 c Milk
1 1/2 c Peanut butter,crunchy
1 ts Vanilla

1. Preheat oven to 350'F.

2. Grease 4 8" cake pans and dust with flour.

3. Separate eggs; put whites in small mixing bowl and set aside.

4. In lagre mixing bowl cream butter well, add sugar, and cream until
smooth. Add egg yolks one at a time, mixing well after each addition.
Add flour and milk alternately, mixing well, then add peanut butter
and vanilla, blending well.

5. Beat egg whites until stiff; fold into prepared butter.

6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack
at least 30 minutes, then frost.

*** PEANUT BUTTER FROSTING ***

In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 20-25
minutes. Cool slightly. Sufficient to frost 4 8" layers.

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