See below ingredients and instructions of the recipe
1/2 c Margarine, softened
1/3 c Sugar
1/2 c Cornmeal
1/2 c Flour
1/2 c Almonds, chopped
1/2 c Peanut butter
1/4 c Semi-sweet chocolate chips
1 ts Shortening
Heat oven to 375 degrees.
Beat margarine and sugar until fluffy. Stir in
cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9x9-inch
baking pan. Bake 25 to 30 minutes, or until the edges
are light golden brown. Cool about 10 minutes; spread
with peanut butter.
Melt chocolate chips and shortening over low heat, or
in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.