Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

26 oz Evaporated Milk; 2 Cn
2 oz Baking Chocolate; 2 Sq.
2 ea Eggs; Large
3/4 c Sugar
4 tb Chunky Peanut Butter; *

* This is to taste. You can use up to 6 tablespoons of the peanut
butter.

Combine 1 cup of the evaporated, not sweetened condensed, milk and the
chocolate in a small saucepan. Cook over medium heat, stirring
frequently, until the chocolate melts and the mixture is smooth.
Meanwhile, beat the eggs and sugar in a large mixing bowl until well
blended. Beat in the peanut butter until smooth. Stir in the hot
chocolate mixture. Stir in the remaining 2 1/3 cups of the evaporated
milk. Refrigerate until well chilled. Pour into an ice cream freezer
container. Churn and freeze according to the manufacturer's
directions. Makes about 2 Qts.

Submitted By LAWRENCE KELLIE On 6-10-95

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