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Recipe by: marianka
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1/2 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar
1 ea Egg
1/2 ts Vanilla
1 1/2 c All-purpose flour
3/4 ts Baking soda
1/4 ts Salt
Wilton dark or light cocoa
Flavored candy melts
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
Toss together dry ingredients; blend into creamed mixture. Shape
dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters
into flour before each use. Bake 10-12 minutes. Cool. Dip in
chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
Place one or two wafers of candy melts on warm cookie. Sandwich two
cookies together on lollipop stick.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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