Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients
2 eggs
1/2 c splenda
1/2 cup butter (1 stick)
1/2 cup SF peanut butter
1 t vanilla
1/8 t salt
1/4 t baking soda
3/4 cup protein powder
In mixing bowl, cream butter and sweetener. Add eggs and beat well. Add peanut butter
and vanilla and blend well. Add protein powder, salt and baking soda. Mix to form a
moderately stiff dough. (I used food processor). Place by rounded Teasps on cookie
sheet, press down with fork, and bake in preheated 300 oven for 15-20 minutes.
Total: 43 carb (37 NET carbs). 20 cookies @ 2 carbs
These are real cookies, they don't fall apart in your hand. They're not real sweet, and
they were a little dry, but most peanut butter cookies (even "real" ones) are like that to
me.

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